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Surrounded by the sea, Hokkaido is famous in Japan as a treasure-trove of seafood.
The island is also known for the vegetables and fruit grown in its magnificent natural environment.
Fresh seafood such as crab, shrimp, salmon and saury as well as gifts from the land including potatoes, sweet corn and tomatoes are found in abundance here.
A range of dishes featuring these ingredients can be savored at the restaurants listed below.
Don't miss out on Hokkaido's seasonal delicacies!
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